SYNTHESIS AND SCALING UP OF FE3+ BY SOL-GEL METHOD DOPED ON CERAMIC FOAM FOR DECOLORIZATION OF REACTIVE RED DYEING WASTEWATER

Synthesis and Scaling up of Fe3+ by Sol-gel Method Doped on Ceramic Foam for Decolorization of Reactive Red Dyeing Wastewater

Wastewater from the Batik textile industry contains large amounts of dyestuff together with significant amounts of suspended solids (SS), dispersing agents, salts and trace amounts of metals.Since this can lead to severe environmental problems, proper wastewater treatment processes are essential.The synthesis of Fe3+ by sol-gel method doped on a ce

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Contribution of kelp dashi liquid to sustainable maintenance of taste sensation and promotion of healthy eating in older adults throughout the umami-taste salivary reflex

IntroductionTaste decline, including taste loss in older adults, leads to malnutrition and frailty.In a super-aging society, improving taste decline and maintaining taste sensation are crucial for the wellbeing of older adults.Hyposalivation frequently affects older individuals and is the leading cause of taste decline in older adults.Treating tast

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Evolutionary analysis of KED-rich proteins in plants.

During the course of evolution, organisms have developed genetic mechanisms in response to various environmental stresses including wounding from mechanical damage or herbivory-caused injury.A previous study of Defrost PCB wounding response in the plant tobacco identified a unique wound-induced gene, aptly named KED due to its coding for a protein

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